2 Sep 2012

Greek Salad

After last week's Greek main dish, I'll now present to you one of my most favourite salads that doesn't just go very well with Moussaka but with all sorts of other meals and BBQs, too. For just one portion, chop half a cucumber, 2 tomatoes and half a block of greek cheese into cubes. Mix together 3 tablespoons of olive oil, 2 tablespoons of vinegar, 1 teaspoon of mustard, half a teaspoon of each salt and pepper and pour this dressing over the salad. If you like, add some black olives to the final product. Yummy!
  


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