16 Oct 2012

Best Chocolate Chip Cookies Ever

After I already made these and these chocolate chip cookies [CCC] I started preparing yet another recipe a few days ago. It said to refrigerate the cookie dough for up to 36 but at least 24 hours. So that's what I did, impatiently waiting for the time to pass. On several blogs I had read that these are the best ever CCC and they didn't lie. These cookies are absolutely amazingly delicious. The number one key to cookie perfection, however, is to stick with the recipe (although I slightly reduced the sugar and only used baking powder, no baking soda) and particularly the long refrigeration time is VERY IMPORTANT to get the cookies as delicious as possible!!!! You can find the recipe here.
   




2 comments:

  1. Thanks for sharing this recipe! I made CCC the other week and they were okay but no super duper delishious as recommended. Actually they should have tasted like the ones from Subway, but they didn't :(. Hope I will like these better :)

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    1. Make sure not to overbake them as they get really dry very quickly. My first batch was overbaked because after the time was up they still looked too wobbly and I left them in the oven another 5 minutes. Now they are pretty hard. If you want them chewy, take them out after 18-15 minutes of baking! Good luck :)

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