6 Nov 2012

Apple and Berry Crumble

Using the last few of the summer berries (I know I shouldn't actually buy these in November) I made a delicious crumble last night. It is so easy and prepared so super quickly that it is almost a pity when people buy ready made crumbles in the supermarket. If you make your own you can decide on the fruit mix entirely yourself and add any of your favourites or throw in one or the other unusual ingredient like pomegranate seeds for example. For the crumble topping, simply mix together 100g soft butter, 100g sugar (caster or brown), 150g flour and 50g oats. Bake at 200°C for 30 minutes or until the crumbly top is golden brown.
     



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