28 Jan 2013

Tomato Bruschetta

I made tomato bruschetta as a starter for our authentic (= no cream involved) Spaghetti Carbonara dinner on Saturday using this BBC Good Food recipe. I added Taste #5 Umami Dust as well as grated Pecorino cheese to make the mixture perfect. It tasted wonderfully flavoursome and was perfect even the day after (this time oven grilled) for a lunch snack!

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