Currently, my favourite recipe is this Lemon Chicken. It has all of the different flavours that one needs to enjoy a great dinner - sour lemon, rich sesame, fresh spring onion and spicy chilli - and it is relatively easy to make (I know because even I can make it and I'm an awful chef). I can imagine this being a really good summer dish because it does not have the heavy feel of a curry, for example, but it will still not leave you hungry! Instead of red, I used green chilli simply because I happened to have it in my fridge and instead of sprinkling the spring onion over the top, I added it to the sauce. I recommend buying unwaxed lemons for this recipe as you'll need the peel and I once saw a documentary on how the wax is made and that totally put me off.